Cold, smooth and polished, marble has long been the baker’s surface of choice: butter pastry stays firm on it and dough releases cleanly. Bianco Carrara CD is a white Italian marble, available in 20 or 30 mm, which makes a pastry station or a whole kitchen worktop.
Marble is calcite, so lemon juice, vinegar and wine can etch the polish if left to sit. Seal the surface, wipe acidic spills at once and accept that a working marble top gains a patina over time. Many keen bakers think that is part of its charm.
Frequently asked questions
How much does Bianco Carrara CD cost?
Bianco Carrara CD starts from 313 €/m² incl. VAT. Edges, cut-outs, measuring, transport and installation each appear as a separate line, and the quote arrives within 24 hours on working days.
Where does Bianco Carrara CD work best?
As polished white marble it suits kitchen worktops and baking areas for owners who accept patina, and bathroom vanity tops, where it faces fewer acids.
How do I care for Carrara marble?
Seal it regularly, wipe up lemon, vinegar and wine immediately, and clean with a pH-neutral product. Use chopping boards and trivets.
How long until installation?
Laser measuring within a week. Installation 10 working days from drawing approval, by our own installers.
Polished white marble from Italy in 20 or 30 mm – a cool, smooth surface for bakers and a classic look, for owners prepared to seal it and wipe acids quickly.
